Welcome back St. Ignatius Martyr and St. Austin
Offerings August 31st-September 4th
Item of the Week: Butter Pasta
Item of the Week: Butter Pasta
Item of the Week: Butter Pasta
Rotini noodles tossed in butter and dusted with parmesan cheese. Sides will be the same as the daily offering.
Monday-BBQ Pork Sliders
Item of the Week: Butter Pasta
Item of the Week: Butter Pasta
Slow cooked pork shoulder on 2 warm Hawaiian rolls and a side of sweet Baby Rays BBQ sauce. Served with steamed corn and mixed grapes
Soup/Salad Option:
Chicken Pot Pie Soup/ Classic Caesar Salad (Chopped Romaine, shaved parmesan, cucumbers, garlic croutons, Creamy Caesar dressing)
Tuesday-Cheese Enchiladas
Item of the Week: Butter Pasta
Wednesday-Turkey Bolognese
Monterrey jack cheese rolled in corn tortillas and covered with our kid friendly red sauce. Served with Mexican steamed rice and sliced watermelon.
Soup/Salad Option:
Black Bean Soup/ Turkey Avocado Salad (Chopped Romaine, Oven Roasted Turkey, Avocado, Tomatoes, Cotija cheese, cucumbers, tortilla strips, and ranch dressing)
Wednesday-Turkey Bolognese
Thursday-Crispy Chicken Sandwich
Wednesday-Turkey Bolognese
Seasoned ground turkey and our house made tomato sauce on a bed of rotini noodles. Served with cornbread and sliced pineapple .
Soup/Salad Option:
Minestrone Soup/ Pecan and Apple Salad (Chopped Romaine, Apples, Cucumbers, pecans, goat cheese, and vinegarette dressing)
Thursday-Crispy Chicken Sandwich
Thursday-Crispy Chicken Sandwich
Thursday-Crispy Chicken Sandwich
4-5oz chicken bread lightly breaded and baked and served on a warm white bun. Served with steamed broccoli and strawberries.
Soup/Salad Option:
Chicken Noodle Soup/ Wedge Salad (Chopped romaine, hard boiled eggs, bacon pieces, fresh mozzarella, and ranch dressing)
Friday- Beef Lo Mein
Thursday-Crispy Chicken Sandwich
Thursday-Crispy Chicken Sandwich
Diced beef pieces and seasoned vegetables tossed in a sesame sauce and spaghetti noddles. Served with a chicken eggroll and orange slices.
Soup/Salad Option:
Tomato Soup/ Quinoa Salad (Tri Color Quinoa, Cherry Tomatoes, Cucumbers, Feta Cheese, and Vinaigrette)
Check out our ordering site
Dan's Diner has selected EZ School Apps for your school lunch management software. This offers a safe and secure way to pay for student meals online from any browser using http://www.ezschoolapps.com/login/parent . It also provides a parent and student the opportunity to discuss meal options and then preorder meals online. Click on the link above to sign up and enter the zip code for your school (St Ignatius is 78704 and St Austin is 78705). Select your school and you can create your account. Add children under the missing student tab and your account should be created.
After signing up you will have the opportunity to:
- Add children under the missing student tab
-Select and order meals for your student online for daily, weekly, or monthly basis. Lunch ordering will continue to close at 5pm the day before service is executed.
-Enjoy the convenience of online ordering, online payments, and the view of your student’s account 24/7.
Ordering for is LIVE NOW!
Having issues? Please text me at 512-736-0154 for fastest service or email me at tara@dansdineratx.com
Frequently Asked Questions
Please reach us at tara@dansdineratx.com if you cannot find an answer to your question.
www.ezschoolapps.com Parents must make an account before you will able to view the menu.
All lunches start at $8. Parents will have the opportunity to add on more food after selecting from any full price menu option for the day.
Yes, I love to send a friendly Sunday reminders to our parents as I know life gets busy and several parents have requested this. If you prefer not to be listed on this email, please notify me and I will remove you.
This is a scratch kitchen that we work from so we are delivering the freshest product possible. Establishing a cut off time allows me the time to ensure I can find product in time for service.
I am a parent too so I know this situation arises. You can cancel before 5pm in your account before service is executed or contact me personally via email or text. All I request is notification before 9am on the day of service and I will issue a credit to your account. Once we get past 9am, we are already executing recipes and cannot modify.
Most items have the ability to be modified so please just sent me a detail explanation in an email of any items that you need adjusted. While you can take items off, we cannot add on any item that is not already be offered to other children, with the except of documented allergens.
All menus will be posted 5 days before the 1st of the following month. We have built a great relationship with vendors who will continue to provide us with the freshest ingredients every week.
Unfortunately, we cannot offer this service at this time since we are a scratch kitchen.
Yes we do! Please notify me of any field trips and I will have a box lunch option available for $8
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